Pork Paprikash Recipe

Name: Pork Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cooking oil or 3 tablespoons bacon fat; 1 1/2 lbs pork tenderloin, cut into 1 1/2 inch cubes; 1 tablespoon flour; 1 3/4 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1 onion, cut into thin slices; 2 large green bell peppers, cut into thin strips; 4 teaspoons paprika; 1 1/2 cups low-sodium chicken stock or 1 1/2 cups homemade chicken stock; 3/4 cup sour cream; 3/4 lb egg noodles

Servings: persons

3 tablespoons cooking oil or 3 tablespoons bacon fat
1 1/2 lbs pork tenderloin, cut into 1 1/2 inch cubes
1 tablespoon flour
1 3/4 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 onion, cut into thin slices
2 large green bell peppers, cut into thin strips
4 teaspoons paprika
1 1/2 cups low-sodium chicken stock or 1 1/2 cups homemade chicken stock
3/4 cup sour cream
3/4 lb egg noodles

1
In a large pot, heat 1 tablespoon of the bacon fat over moderately high heat.
2
Toss the Pork with the Flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper.
3
Add about half the pork to the pot and brown for about 3 minutes; remove.
4
Repeat with the remaining pork and an additional tablespoon of fat; remove.
5
Reduce the heat to moderately low and add the remaining tablespoon of fat to the pan.
6
Add the onion and bell peppers.
7
Cook, covered, stirring occasionally, for 7 minutes.
8
Stir in the remaining 1 1/4 teaspoons salt, 1/4 teaspoon black Pepper, and the paprika.
9
Cook, stirring, for 30 seconds.
10
Add the pork with any accumulated juices and the broth.
11
Bring to a boil, reduce the heat, and simmer, partially covered, until the pork is just done, 10 to 15 minutes.
12
Reduce the heat to very low and whisk in the sour cream.
13
Meanwhile, in a large pot of boiling, salted water, cook the egg noodles until just done, about 7 minutes and drain.
14
Remove 1/2 cup of the sauce from the stew and toss with the noodles.
15
Serve the stew over the noodles.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons cooking oil or 3 tablespoons bacon fat, 1 1/2 lbs pork tenderloin, cut into 1 1/2 inch cubes, 1 tablespoon flour, 1 3/4 teaspoons salt, and more.

Yes, Pork Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Paprikash

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