How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Open Faced Gyros?

You need 10 ingredients. The key ingredients include: 1 pocket (pita) bread, 1 Tbsp. olive oil, 3 to 4 oz. lamb loin, cut in 24 strips, 1/8 tsp. garlic powder, and more.

Is Mini Open Faced Gyros suitable as meat & poultry?

Yes, Mini Open Faced Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Open Faced Gyros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Open Faced Gyros Recipe

Name: Mini Open Faced Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pocket (pita) bread; 1 Tbsp. olive oil; 3 to 4 oz. lamb loin, cut in 24 strips; 1/8 tsp. garlic powder; 1/4 c. plain yogurt; 1/2 tsp. lemon juice; 12 cucumber slices; 4 to 6 small cherry tomatoes, cut into 24 slices; juice of 1 to 2 pepperoncini chile peppers (if desired); fresh rosemary sprigs (if desired)

Mini Open Faced Gyros

Eats Now Editorial Team · 329 kcal · Meat & Poultry

Mini Open Faced Gyros – a delicious recipe with pocket, olive oil, lamb loin, garlic powder, plain yogurt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mini Open Faced Gyros

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