Pork Panzanella Recipe

Name: Pork Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider vinegar; 1 cup olive oil; 1 tablespoon italian seasoning; 1 egg; 1/2 tablespoon salt; 1 1/2 pounds pork pectoral meat; 1/2 loaf bread day old, chunks; 3/4 cup olive oil; 2 tomatoes large dice; 1 tablespoon kosher salt; 1 head fennel julienne; 1/2 red onion julienne; 1/2 cup cucumbers seeded and sliced; 1/8 cup kalamata olives sliced; 1/4 cup basil chiffonade; 2 tablespoons white balsamic vinegar; 1/2 teaspoon Dijon-style mustard

Servings: persons

2 cups apple cider vinegar
1 cup olive oil
1 tablespoon italian seasoning
1 egg
1/2 tablespoon salt
1 1/2 pounds pork pectoral meat
1/2 loaf bread day old, chunks
3/4 cup olive oil
2 tomatoes large dice
1 tablespoon kosher salt
1 head fennel julienne
1/2 red onion julienne
1/2 cup cucumbers seeded and sliced
1/8 cup kalamata olives sliced
1/4 cup basil chiffonade
2 tablespoons white balsamic vinegar
1/2 teaspoon Dijon-style mustard

1
1. Whisk together all ingredients for basting marinade
2
2. Pour half over pork and let sit for 2 hours to overnight. Grill on hot grill basting and turning as necessary until internal temperature reaches 145F.Let rest and portion into 5 oz pieces
3
3. Sprinkle tomatoes with salt in colander for 15 minutes.
4
4. Toss bread with oil and bake at 350F for 5 minutes.
5
5. Whisk together remaining ingredients and present on plate

1425

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups apple cider vinegar, 1 cup olive oil, 1 tablespoon italian seasoning, 1 egg, and more.

Yes, Pork Panzanella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Panzanella

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