Brined Pork Chops with Apples Recipe

Name: Brined Pork Chops with Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups apple cider; 3 1/2 cups water; 1/2 cup salt; 1/2 cup (packed) golden brown sugar; 3 tablespoons coarsely ground black pepper; 2 teaspoons dried rubbed sage; 1 teaspoon ground cinnamon; 4 1 1/2-inch-thick center-cut pork loin chops, trimmed of excess fat; 1 tablespoon olive oil; 1 onion, thinly sliced; 2 Granny Smith apples, peeled, cored, thinly sliced (about 2 cups); 3/4 cup canned low-salt chicken broth; 1/2 cup apple cider; 1/4 cup Calvados or apple brandy; 2 tablespoons raisins; 1/2 teaspoon ground ginger; 1/3 cup whipping cream; 1 tablespoon Dijon mustard

Servings: persons

4 cups apple cider
3 1/2 cups water
1/2 cup salt
1/2 cup (packed) golden brown sugar
3 tablespoons coarsely ground black pepper
2 teaspoons dried rubbed sage
1 teaspoon ground cinnamon
4 1 1/2-inch-thick center-cut pork loin chops, trimmed of excess fat
1 tablespoon olive oil
1 onion, thinly sliced
2 Granny Smith apples, peeled, cored, thinly sliced (about 2 cups)
3/4 cup canned low-salt chicken broth
1/2 cup apple cider
1/4 cup Calvados or apple brandy
2 tablespoons raisins
1/2 teaspoon ground ginger
1/3 cup whipping cream
1 tablespoon Dijon mustard

1
Combine first 7 ingredients in large bowl.
2
Stir until sugar and salt dissolve.
3
Add pork chops to brine.
4
Top with plate to submerge pork.
5
Cover and refrigerate at least 4 hours and up to 2 days.
6
Drain brine from pork chops.
7
Pat pork dry.
8
Heat oil in heavy large skillet over high heat.
9
Add pork and cook until brown but not cooked through, about 3 minutes per side.
10
Transfer pork to plate.
11
Reduce heat to medium.
12
Add pork onion to same skillet.
13
Cover and cook until onion is soft, stirring occasionally, about 5 minutes.
14
Add apples and saute until pale golden, about 3 minutes.
15
Stir in broth and cider, then Calvados, raisins and ginger, scraping up browned bits from bottom of skillet.
16
Add cream and mustard.
17
Bring sauce to boil.
18
Reduce heat to medium-low.
19
Add pork.
20
Cover; cook 3 minutes.
21
Turn pork over and cook until thermometer inserted into center of pork registers 150F, about 3 minutes longer.
22
Transfer pork to plates.
23
Simmer sauce until slightly thickened, about 4 minutes longer.
24
Season sauce to taste with salt and pepper.
25
Spoon sauce over pork and serve.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups apple cider, 3 1/2 cups water, 1/2 cup salt, 1/2 cup (packed) golden brown sugar, and more.

Yes, Brined Pork Chops with Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brined Pork Chops with Apples

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