Pork Over Scallion Lo Mein And Bok Choy

1. 1

   cook, drain, and rinse lo mein- when cool, toss with 2 tbsp sesame oil and set aside.

2. 2

   pound pork to 1/4 in thick in large saute pan, heat 1 tbsp each sesame and peanut oil over med-high heat.

3. 3

   add bok choy and cook until golden brown (about 1 min per side).

4. 4

   add ginger and garlic and stir constantly for 2 min.

5. 5

   add soy, vinegar, sugar, water, and pepper flakes and simmer, partially covered, over med heat for 15 min.

6. 6

   meanwhile, salt and pepper the pork and brown it in 1 tbsp peanut oil, keep it warm in the oven if you need to.

7. 7

   toss the oiled lo mein with the scallions and sesame seeds and serve topped with the pork and bok choy.

No nutritional information available.

No additional tips available.