Pork Over Scallion Lo Mein And Bok Choy Recipe

Name: Pork Over Scallion Lo Mein And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lo mein noodles; 8 (4 ounce) boneless pork chops; 1 lb baby bok choy, quartered; 1 teaspoon red pepper flakes (or to taste); 1/4 cup toasted sesame seeds; 1 tablespoon minced garlic; 1/4 cup soy sauce; 1/4 cup water; 1/4 cup rice wine vinegar; 1 tablespoon dark brown sugar; 1/2 cup chopped scallion; 2 tablespoons peanut oil; 3 tablespoons sesame oil

Servings: persons

1 lb lo mein noodles
8 (4 ounce) boneless pork chops
1 lb baby bok choy, quartered
1 teaspoon red pepper flakes (or to taste)
1/4 cup toasted sesame seeds
1 tablespoon minced garlic
1/4 cup soy sauce
1/4 cup water
1/4 cup rice wine vinegar
1 tablespoon dark brown sugar
1/2 cup chopped scallion
2 tablespoons peanut oil
3 tablespoons sesame oil

1
cook, drain, and rinse lo mein- when cool, toss with 2 tbsp sesame oil and set aside.
2
pound pork to 1/4 in thick in large saute pan, heat 1 tbsp each sesame and peanut oil over med-high heat.
3
add bok choy and cook until golden brown (about 1 min per side).
4
add ginger and garlic and stir constantly for 2 min.
5
add soy, vinegar, sugar, water, and pepper flakes and simmer, partially covered, over med heat for 15 min.
6
meanwhile, salt and pepper the pork and brown it in 1 tbsp peanut oil, keep it warm in the oven if you need to.
7
toss the oiled lo mein with the scallions and sesame seeds and serve topped with the pork and bok choy.

1164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lo mein noodles, 8 (4 ounce) boneless pork chops, 1 lb baby bok choy, quartered, 1 teaspoon red pepper flakes (or to taste), and more.

Yes, Pork Over Scallion Lo Mein And Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Over Scallion Lo Mein And Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions