Pork Oriental

Name: Pork Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork shoulder steaks; 2 Tbsp. oil; 1 envelope brown gravy mix; 3/4 c. water; 1/4 c. honey; 3 Tbsp. soy sauce; 2 Tbsp. red wine vinegar; 1 tsp. ginger; 1/2 tsp. garlic salt; 4 carrots, thinly sliced; 1 medium onion, chopped; 1 green pepper, chopped

Eats Now Editorial Team · 793 kcal · Meat & Poultry

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Pork Oriental – a delicious recipe with pork shoulder steaks, oil, brown gravy mix, water, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork shoulder steaks
2 Tbsp. oil
1 envelope brown gravy mix
3/4 c. water
1/4 c. honey
3 Tbsp. soy sauce
2 Tbsp. red wine vinegar
1 tsp. ginger
1/2 tsp. garlic salt
4 carrots, thinly sliced
1 medium onion, chopped
1 green pepper, chopped

1
Cut pork in 1-inch squares.
2
Brown pork in oil, stirring frequently, 15 minutes.
3
Combine brown gravy mix, water, honey, soy sauce, ginger and garlic salt.
4
Add to skillet.
5
Cover and cook 20 minutes.
6
Add carrots.
7
Cook 10 minutes.
8
Add onion and pepper.
9
Cook 5 to 10 minutes.
10
Serve with rice.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. pork shoulder steaks, 2 Tbsp. oil, 1 envelope brown gravy mix, 3/4 c. water, and more.

Yes, Pork Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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