Pork Oriental

Name: Pork Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. oil; 2 c. fresh mushrooms; 1 c. celery, thickly sliced; 1 can water chestnuts; 1 lb. pork tenderloin, cut into thin strips; 1 c. water; 1/2 envelope dry onion soup mix; 2 tsp. soy sauce; 1/4 c. cold water; 2 Tbsp. cornstarch

Eats Now Editorial Team · Soups & Stews

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Pork Oriental – a delicious recipe with oil, fresh mushrooms, celery, water chestnuts, pork tenderloin, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
2 c. fresh mushrooms
1 c. celery, thickly sliced
1 can water chestnuts
1 lb. pork tenderloin, cut into thin strips
1 c. water
1/2 envelope dry onion soup mix
2 tsp. soy sauce
1/4 c. cold water
2 Tbsp. cornstarch

1
Can use any other vegetables of your choice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 2 c. fresh mushrooms, 1 c. celery, thickly sliced, 1 can water chestnuts, and more.

Yes, Pork Oriental falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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