Mushroom Barley Soup

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/2 c. onion, chopped; 2 1/2 c. sliced mushrooms; 2 c. water; 1 (13 3/4 oz.) can beef broth; 1/2 c. barley; 1/2 c. chopped parsley; 1 bay leaf; 1/4 tsp. thyme; 1/4 tsp. rosemary; 1/4 tsp. pepper

Eats Now Editorial Team · 91 kcal · Soups & Stews

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Mushroom Barley Soup – a delicious recipe with vegetable oil, onion, mushrooms, water, beef broth, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1/2 c. onion, chopped
2 1/2 c. sliced mushrooms
2 c. water
1 (13 3/4 oz.) can beef broth
1/2 c. barley
1/2 c. chopped parsley
1 bay leaf
1/4 tsp. thyme
1/4 tsp. rosemary
1/4 tsp. pepper

1
Over medium heat, saute onion in oil until soft. Add mushrooms; cook about 4 minutes until tender. Add remaining ingredients.
2
Bring to a boil.
3
Reduce heat to low. Simmer, covered, about 1 hour or until barley is tender.
4
Remove bay leaf. Serves 4.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 c. onion, chopped, 2 1/2 c. sliced mushrooms, 2 c. water, and more.

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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