Pork Oreganata

1. 1

   Coat the pork chops with flour that has been mixed with salt and pepper.

2. 2

   Heat half of the olive oil in a large nonstick pan over medium-high heat.

3. 3

   Add the pork chops and saute for 3-4 minutes per side.

4. 4

   Remove from the skillet.

5. 5

   Add the white wine or broth and boil for 1 minute.

6. 6

   Add the remaining olive oil and the garlic and saute for 2 minutes.

7. 7

   Add oregano and thyme and cook for 1 minute.

8. 8

   Put the pork chops back in the pan and coat them with the garlic and oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.