How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Or Venison Pickle - Punjab, India?

You need 12 ingredients. The key ingredients include: 1 kg venison (or 1 kg pork), 1/2 cup vinegar, 1 teaspoon turmeric, 1 garlic clove, and more.

Is Pork Or Venison Pickle - Punjab, India suitable as meat & poultry?

Yes, Pork Or Venison Pickle - Punjab, India falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Or Venison Pickle - Punjab, India?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Or Venison Pickle - Punjab, India Recipe

Name: Pork Or Venison Pickle - Punjab, India
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg venison (or 1 kg pork); 1/2 cup vinegar; 1 teaspoon turmeric; 1 garlic clove; 2 tablespoons ground ginger; 1 tablespoon coriander powder; 2 large onions, finely sliced; 1/4 cup oil; 2 teaspoons chili powder; 2 teaspoons salt; 1 teaspoon pepper; 4 cardamom powder, powdered

Pork Or Venison Pickle - Punjab, India

Eats Now Editorial Team · 206 kcal · Meat & Poultry

Pork Or Venison Pickle - Punjab, India – a delicious recipe with pork, vinegar, turmeric, garlic, ground ginger, coriander powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Or Venison Pickle - Punjab, India

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