Pork (Or Veal) Cutlets With Balsamic Sauce Recipe

Name: Pork (Or Veal) Cutlets With Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup breadcrumbs; vegetable oil; 4 (4 ounce) pork cutlets or (4 ounce) veal cutlets, pounded thin; 2 tablespoons butter; 2 cloves garlic, minced; 4 sage leaves, chopped; 2/3 cup chicken broth; 1 teaspoon brown sugar; 2 tablespoons balsamic vinegar; Optional garnish; parmesan cheese, shavings

Servings: persons

1/2 cup breadcrumbs
vegetable oil
4 (4 ounce) pork cutlets or (4 ounce) veal cutlets, pounded thin
2 tablespoons butter
2 cloves garlic, minced
4 sage leaves, chopped
2/3 cup chicken broth
1 teaspoon brown sugar
2 tablespoons balsamic vinegar
Optional garnish
parmesan cheese, shavings

1
Spread the breadcrumbs on a piece of wax paper.
2
Press both sides of the cutlets into the breadcrumbs, until coated.
3
Heat a large skillet over medium-high heat.
4
Add a little oil and cook the cutlets on each side until lightly browned and cooked.
5
You may need to add a little oil to brown the other side.
6
Stir the butter, garlic, and sage into the skillet.
7
Cook for a minute.
8
Add the chicken broth and sugar.
9
Let it simmer down to about 1/3 cup.
10
Add the vinegar and simmer a minute more.
11
Pour the sauce over the cutlets and serve.
12
If desired, use a potato peeler to make Parmesan shavings and garnish cutlets.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup breadcrumbs, vegetable oil, 4 (4 ounce) pork cutlets or (4 ounce) veal cutlets, pounded thin, 2 tablespoons butter, and more.

Yes, Pork (Or Veal) Cutlets With Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork (Or Veal) Cutlets With Balsamic Sauce

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