Pork (or Chicken) & Rice with Veggies and Peanut Sauce Recipe

Name: Pork (or Chicken) & Rice with Veggies and Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Peanut Butter; 2 Tablespoons Rice Vinegar; 3 Tablespoons Soy Sauce; 1 Tablespoon Sesame Oil; 2 Tablespoons Minced Garlic; 1 Tablespoon Ginger, Minced; 2 Tablespoons Brown Sugar; 2 Tablespoons Vegetable Oil; 2 Boneless Pork Chops Or Chicken Breasts; 3 Zucchini; 8 ounces, weight Mushrooms; 1 Carrot, Peeled And Shredded; 1 Tablespoon Cornstarch (Optional); 1/4 cups Water; 6 cups Cooked Rice; 2 Green Onions, Sliced (OPTIONAL)

Servings: persons

3 Tablespoons Peanut Butter
2 Tablespoons Rice Vinegar
3 Tablespoons Soy Sauce
1 Tablespoon Sesame Oil
2 Tablespoons Minced Garlic
1 Tablespoon Ginger, Minced
2 Tablespoons Brown Sugar
2 Tablespoons Vegetable Oil
2 Boneless Pork Chops Or Chicken Breasts
3 Zucchini
8 ounces, weight Mushrooms
1 Carrot, Peeled And Shredded
1 Tablespoon Cornstarch (Optional)
1/4 cups Water
6 cups Cooked Rice
2 Green Onions, Sliced (OPTIONAL)

1
Mix the peanut butter, vinegar, soy sauce, sesame oil, garlic, ginger, and sugar in a bowl and set aside.
2
Put your oil in a large, heavy skillet and set to high heat.
3
Cut your meat into bite-sized pieces and add it into the hot skillet.
4
Stir it occasionally as you prep the veggies.
5
Quarter the zucchini lengthwise then cut into 1/2 pieces.
6
Quarter the mushrooms and shred your carrot.
7
When meat is white on all sides but not cooked through, add your zucchini.
8
Cover and cook for 3 minutes, stirring once or twice.
9
Pour in the sauce mixture and shredded carrots.
10
Mix well then cover and cook 2 minutes more.
11
Next put in the mushrooms.
12
Cover and cook 3-5 minutes stirring a couple times.
13
If the sauce is to thin for your liking, mix together the cornstarch and water in a small bowl and stir into the meats and veggies.
14
Cook and stir for 1-2 minutes.
15
Serve over hot riceand top with green onions if desired.

1367

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tablespoons Peanut Butter, 2 Tablespoons Rice Vinegar, 3 Tablespoons Soy Sauce, 1 Tablespoon Sesame Oil, and more.

Yes, Pork (or Chicken) & Rice with Veggies and Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork (or Chicken) & Rice with Veggies and Peanut Sauce

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