How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork (Or Chicken) Hoisin Roll-Ups?

You need 8 ingredients. The key ingredients include: ¼ cup hoisin sauce, 1 tablespoon frozen orange juice concentrate, 1 teaspoon soy sauce, 2 cups fresh mung bean sprouts, and more.

Is Pork (Or Chicken) Hoisin Roll-Ups suitable as meat & poultry?

Yes, Pork (Or Chicken) Hoisin Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork (Or Chicken) Hoisin Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork (Or Chicken) Hoisin Roll-Ups Recipe

Name: Pork (Or Chicken) Hoisin Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup hoisin sauce; 1 tablespoon frozen orange juice concentrate; 1 teaspoon soy sauce; 2 cups fresh mung bean sprouts; 1 cup shredded carrot; ½ cup thinly sliced green onion; 8 ounces thickly sliced deli pork roast, cut in slivers (or rotisserie chicken); 4 flour tortillas (10 inches each)

Try this homemade Pork (Or Chicken) Hoisin Roll-Ups recipe the whole family will love. Made with hoisin sauce, orange juice, soy sauce and sprouts. Easy…

This Pork (Or Chicken) Hoisin Roll-Ups relies on simple, everyday ingredients such as hoisin sauce, soy sauce, fresh mung bean sprouts and shredded carrot. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¼ cup hoisin sauce
1 tablespoon frozen orange juice concentrate
1 teaspoon soy sauce
2 cups fresh mung bean sprouts
1 cup shredded carrot
½ cup thinly sliced green onion
8 ounces thickly sliced deli pork roast, cut in slivers (or rotisserie chicken)
4 flour tortillas (10 inches each)

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Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

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