Pork or Chicken Florentine Recipe

Name: Pork or Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 1 lb pork, cubed (or chicken); 1 tablespoon flour; ½ teaspoon salt; ¼ teaspoon black pepper; 1 small onion, chopped; 2 stalks celery, sliced; 2 garlic cloves, minced; 1 12-2 cups chicken broth; 1 ½ teaspoons dried basil; ¼ teaspoon nutmeg; 1 (10 ounce) box spinach, thwd, sqzd dry & chopd; 1 (8 ounce) package cream cheese, cubed; salt & pepper; rice or pasta

Servings: persons

oil
1 lb pork, cubed (or chicken)
1 tablespoon flour
½ teaspoon salt
¼ teaspoon black pepper
1 small onion, chopped
2 stalks celery, sliced
2 garlic cloves, minced
1 12-2 cups chicken broth
1 ½ teaspoons dried basil
¼ teaspoon nutmeg
1 (10 ounce) box spinach, thwd, sqzd dry & chopd
1 (8 ounce) package cream cheese, cubed
salt & pepper
rice or pasta

1
Shake flour, salt, pepper & meat together.
2
Heat oil in pan and brown meat quickly and remove.
3
Reduce heat and saute onion until slightly soft, add celery and garlic and cooke a minut more.
4
Add broth, basil & nutmeg.
5
Bring to a boil, reduce heat, cover and simmer for 20 or 30 minutes, stirring occasionally.
6
Turn up heat, add spinach, cream cheese & salt & pepper.
7
Stir until cheese is completely melted.
8
Turn off heat & let stand for 5 to 10 minutes.
9
Serve over rice or pasta.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: oil, 1 lb pork, cubed (or chicken), 1 tablespoon flour, ½ teaspoon salt, and more.

Yes, Pork or Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork or Chicken Florentine

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