How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Olive And Egg Empanadas?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 medium onion, finely chopped, 1/2 tsp each ground cumin, cinnamon and smoked paprika, 1/4 tsp each ground nutmeg and cloves, and more.

Is Pork, Olive And Egg Empanadas suitable as meat & poultry?

Yes, Pork, Olive And Egg Empanadas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork, Olive And Egg Empanadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Olive And Egg Empanadas Recipe

Name: Pork, Olive And Egg Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 medium onion, finely chopped; 1/2 tsp each ground cumin, cinnamon and smoked paprika; 1/4 tsp each ground nutmeg and cloves; 12 oz ground pork; 2 None hard-boiled eggs, peeled and chopped; 1/4 cup pitted black olives, finely chopped; 6 None refrigerated pie crusts; 1 None egg, lightly beaten; None None Lemon wedges, to serve

Try this homemade Pork, Olive And Egg Empanadas recipe the whole family will love. Made with olive oil, onion, ground cumin and ground nutmeg. Easy step…

This Pork, Olive And Egg Empanadas relies on simple, everyday ingredients such as olive oil, medium onion, finely chopped, ground pork and none refrigerated pie crusts. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork, Olive And Egg Empanadas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions