Pork, Olive And Egg Empanadas Recipe

Name: Pork, Olive And Egg Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 medium onion, finely chopped; 1/2 tsp each ground cumin, cinnamon and smoked paprika; 1/4 tsp each ground nutmeg and cloves; 12 oz ground pork; 2 None hard-boiled eggs, peeled and chopped; 1/4 cup pitted black olives, finely chopped; 6 None refrigerated pie crusts; 1 None egg, lightly beaten; None None Lemon wedges, to serve

Servings: persons

1 tbsp olive oil
1 medium onion, finely chopped
1/2 tsp each ground cumin, cinnamon and smoked paprika
1/4 tsp each ground nutmeg and cloves
12 oz ground pork
2 None hard-boiled eggs, peeled and chopped
1/4 cup pitted black olives, finely chopped
6 None refrigerated pie crusts
1 None egg, lightly beaten
None None Lemon wedges, to serve

1
Heat oil in a large skillet on medium heat. Cook onion, stirring, for 5 mins, or until soft. Add spices and pork; cook, stirring, on high heat until browned. Cool.
2
Preheat the oven to 400u00b0F. Oil 2 baking pans. Stir hard-boiled eggs and olives into pork mixture; season to taste.
3
Using a 4 3/4-inch cutter, cut 24 rounds from pastry. Drop heaped tablespoons of filling onto rounds; brush edges with beaten egg. Fold rounds in half to enclose filling; pinch edges to seal. Place empanadas on prepared pans; brush tops with beaten egg.
4
Bake for 25 mins, or until lightly browned. Serve with lemon wedges.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 medium onion, finely chopped, 1/2 tsp each ground cumin, cinnamon and smoked paprika, 1/4 tsp each ground nutmeg and cloves, and more.

Yes, Pork, Olive And Egg Empanadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Olive And Egg Empanadas

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