My Easy 'carbonara' Recipe

Name: My Easy 'carbonara'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, finely chopped; 2 -3 garlic cloves, minced; 10 slices bacon, cut into small squares; 400 g cheese, grated; 2 -3 tablespoons sour cream (12 or 18 % of fat); 1 tablespoon dried oregano; 2 tablespoons vegetable oil or 2 tablespoons olive oil; 2 pinches salt; 1 pinch ground black pepper; 1 (500 g) package spaghetti, prepared as on the package

Servings: persons

½ cup onion, finely chopped
2 -3 garlic cloves, minced
10 slices bacon, cut into small squares
400 g cheese, grated
2 -3 tablespoons sour cream (12 or 18 % of fat)
1 tablespoon dried oregano
2 tablespoons vegetable oil or 2 tablespoons olive oil
2 pinches salt
1 pinch ground black pepper
1 (500 g) package spaghetti, prepared as on the package

1
Boil a large saucepot of water.
2
Whem boiling add a pinch of salt and as much pasta as you like.
3
Cook as on the package.
4
Heat oil on a large pan and add onion and garlic.
5
Don't let them get brown.
6
Add bacon or cold meat and fry with onion and garlic.
7
In a bowl mix grated cheese with cream and oregano.
8
When onion, garlic and bacon are fried (still they can't be brown) add the cheese-cream-oregano mixture and stir.
9
Stir from time to time till cheese is melted.
10
Add salt and pepper as you like.Bring to boil and remove from the heat.
11
Divide pasta into bowls or plates and pour the sauce over it.
12
Bon appetit!

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup onion, finely chopped, 2 -3 garlic cloves, minced, 10 slices bacon, cut into small squares, 400 g cheese, grated, and more.

Yes, My Easy 'carbonara' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Easy 'carbonara'

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