How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Normandy?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 6 pork chops, 1/2 inch thick, ½ cup onion, chopped, 1 (10 3/4 ounce) can cream of celery soup, and more.

Is Pork Normandy suitable as soups & stews?

Yes, Pork Normandy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Normandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Normandy Recipe

Name: Pork Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon oil; 6 pork chops, 1/2 inch thick; ½ cup onion, chopped; 1 (10 3/4 ounce) can cream of celery soup; ¼ cup apple juice; ½ cup apple, chopped; ½ cup celery, sliced; ¼ teaspoon thyme; hot cooked noodles

Pork Normandy – a delicious recipe with oil, pork chops, onion, cream of celery soup, apple juice, apple. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon oil
6 pork chops, 1/2 inch thick
½ cup onion, chopped
1 (10 3/4 ounce) can cream of celery soup
¼ cup apple juice
½ cup apple, chopped
½ cup celery, sliced
¼ teaspoon thyme
hot cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Normandy

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