Pork Neck Potato Potage Recipe

Name: Pork Neck Potato Potage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and chopped; 1 spanish onion, chopped; 4 carrots, peeled and chopped; 6 cloves garlic; 2 pounds pork neck; 1 cup water; 1/2 cup soy sauce; 1/2 cup white wine; 2 teaspoons sage; 2 teaspoons smoked paprika; 1/4 cup olive oil; 1 tablespoon salt; 3 tablespoons chopped pickled serranos

Servings: persons

4 potatoes, peeled and chopped
1 spanish onion, chopped
4 carrots, peeled and chopped
6 cloves garlic
2 pounds pork neck
1 cup water
1/2 cup soy sauce
1/2 cup white wine
2 teaspoons sage
2 teaspoons smoked paprika
1/4 cup olive oil
1 tablespoon salt
3 tablespoons chopped pickled serranos

1
Preheat oven to 350 degrees
2
On separate half-sheet pans, coat pork neck and half of the vegetables with olive oil and salt. Roast at 400 degrees until brown. Reserve pork. Pulse vegetables. Deglaze roasting pans with a splash of white wine and add to processor. Add paprika, sage and serranos. Pulse.
3
In a 6 quart enameled stock pot, layer water/soy/wine, the other half of vegetables, neck bones then processed vegetables. Place in oven with lid slightly ajar.
4
Cook for an hour, check meat for tenderness. If necesssary, cook for additional time. When meat is tender, remove neck bones and reserve to cool, putting pot back in oven. When cool, separate meat and chop. Include cartilage to taste. Remove pot from oven, add pork, let sit for a half hour on stove top, covered.
5
Serve with a hearty red wine, like a Cotes du Rhone Villages.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 potatoes, peeled and chopped, 1 spanish onion, chopped, 4 carrots, peeled and chopped, 6 cloves garlic, and more.

Yes, Pork Neck Potato Potage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Neck Potato Potage

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