Pork neck bone soup. Recipe

Name: Pork neck bone soup.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion; 4 pieces of garlic; 1 can of tomato soup.; 1 can of celery cream.; 3 can of chicken broth; 1 a handful of black beans.; 4 carrots; 4 pieaces of celery; 5 to 6 of pork neck bone pieces.; 1 pepper, salt, rosemary, spicy Chile, lemon pepper,; 1 kale, and collard greens; 1 paprika, grounded thyme, sage

Servings: persons

1 yellow onion
4 pieces of garlic
1 can of tomato soup.
1 can of celery cream.
3 can of chicken broth
1 a handful of black beans.
4 carrots
4 pieaces of celery
5 to 6 of pork neck bone pieces.
1 pepper, salt, rosemary, spicy Chile, lemon pepper,
1 kale, and collard greens
1 paprika, grounded thyme, sage

1
Fill your soup pot half with water and the rest with chicken broth.
2
Put it on stove and let it get hot.
3
While that's heating up wash your pork .
4
Once it's hot and put your pork in.
5
Once it starts boiling add all your seasoning, to your taste I put a pinch of everything except pepper.
6
I put a teaspoon.
7
Let it boil for an hour.
8
Now get your veggies ready.
9
Your carrots, celery, beans, onion, garlic, kale, and collard greens, once hour is up put all your veggies in except the kale and collard greens wait till last 30 min to add it to your soup.
10
Once you got your veggies in boil for another 30 min .
11
Add your can of cream of celery and can of tomato soup.
12
Your kale and collard greens.
13
Let it boil for another 30 min.
14
Than let it sit on stove with a lid for 15 min and it's all done.

1151

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 yellow onion, 4 pieces of garlic, 1 can of tomato soup., 1 can of celery cream., and more.

Yes, Pork neck bone soup. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork neck bone soup.

How did you like this recipe?

Frequently Asked Questions