Pork 'N' Spicy Apples Recipe

Name: Pork 'N' Spicy Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup steak sauce; 1/4 cup apple jelly; 1/4 cup apple juice; 1 teaspoon cornstarch; ⅛ teaspoon cinnamon ground; 1 dash allspice ground; 1 pound pork loin boneless; 1/4 cup flour, all-purpose; 1/4 teaspoon salt; ⅛ teaspoon black pepper; 1 tablespoon vegetable oil; 1 pound apples, granny smith peeled, pared, quartered, sliced 1 inch thick; 1 tablespoon butter

Servings: persons

1/4 cup steak sauce
1/4 cup apple jelly
1/4 cup apple juice
1 teaspoon cornstarch
⅛ teaspoon cinnamon ground
1 dash allspice ground
1 pound pork loin boneless
1/4 cup flour, all-purpose
1/4 teaspoon salt
⅛ teaspoon black pepper
1 tablespoon vegetable oil
1 pound apples, granny smith peeled, pared, quartered, sliced 1 inch thick
1 tablespoon butter

1
In a small bowl, combine the steak sauce, jelly, apple juice, cornstarch, cinnamon, and allspice; then set aside.
2
Cut the pork into 4 slices, and flatten each to inch thickness.
3
In a small bowl, combine the flour, salt and pepper, and then dust the pork slices lightly with it.
4
Then saute the slices in a large skillet and the oil until cooked, about 3 minutes on each side; remove and keep warm.
5
In the same skillet, saute the apples in the butter for 2 to 3 minutes and then remove from the skillet, and pour in the steak sauce mixture, and heat stirring constantly, until the jelly is melted and the sauce thickens.
6
Return the apples to the sauce in the skillet and heat through.
7
Spoon the apples (and sauce) over the pork just before serving.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup steak sauce, 1/4 cup apple jelly, 1/4 cup apple juice, 1 teaspoon cornstarch, and more.

Yes, Pork 'N' Spicy Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork 'N' Spicy Apples

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