Beef Tenderloin with Pancetta and Hominy Polenta Recipe

1. 1

   Make the and keep it warm while preparing the tenderloin.

2. 2

   Heat to 500 degrees F and arrange the rack in the top third of the oven.

3. 3

   Season steaks with salt and freshly ground black pepper; let rest at room temperature for 20 minutes before cooking.

4. 4

   Heat a large cast iron skillet or frying pan over high heat until hot but not smoking.

5. 5

   Add oil (or reserved rendered pancetta fat) and swirl to coat the pan.

6. 6

   Place fillets in the pan and sear until nicely browned on one side, about 3 minutes.

7. 7

   Flip steaks, then place the entire pan in the heated oven.

8. 8

   Cook to desired doneness, about 5 minutes for medium rare.

9. 9

   Remove from the oven and let rest 3 to 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.