How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork 'N Crescent Pasties(Easy, Fast And Great) ?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped green pepper, 1/4 c. chopped onion, 1 Tbsp. margarine, 2 c. diced, cooked pork, and more.

Is Pork 'N Crescent Pasties(Easy, Fast And Great) suitable as meat & poultry?

Yes, Pork 'N Crescent Pasties(Easy, Fast And Great) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork 'N Crescent Pasties(Easy, Fast And Great) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork 'N Crescent Pasties(Easy, Fast And Great)

Name: Pork 'N Crescent Pasties(Easy, Fast And Great)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green pepper; 1/4 c. chopped onion; 1 Tbsp. margarine; 2 c. diced, cooked pork; 3/4 tsp. ginger; 1/2 tsp. salt; 8 oz. can (1 c.) applesauce; 2 Tbsp. Dijon mustard; 2 (8 oz.) cans Pillsbury refrigerated crescent rolls; 1 egg, slightly beaten

Try this homemade Pork 'N Crescent Pasties(Easy, Fast And Great) recipe the whole family will love. Made with green pepper, onion, margarine and pork. E…

This Pork 'N Crescent Pasties(Easy, Fast And Great) relies on simple, everyday ingredients such as chopped green pepper, chopped onion, margarine and diced, cooked pork. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork 'N Crescent Pasties(Easy, Fast And Great)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions