Pork 'N Crescent Pasties(Easy, Fast And Great) Recipe

Name: Pork 'N Crescent Pasties(Easy, Fast And Great)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green pepper; 1/4 c. chopped onion; 1 Tbsp. margarine; 2 c. diced, cooked pork; 3/4 tsp. ginger; 1/2 tsp. salt; 8 oz. can (1 c.) applesauce; 2 Tbsp. Dijon mustard; 2 (8 oz.) cans Pillsbury refrigerated crescent rolls; 1 egg, slightly beaten

Servings: persons

1/2 c. chopped green pepper
1/4 c. chopped onion
1 Tbsp. margarine
2 c. diced, cooked pork
3/4 tsp. ginger
1/2 tsp. salt
8 oz. can (1 c.) applesauce
2 Tbsp. Dijon mustard
2 (8 oz.) cans Pillsbury refrigerated crescent rolls
1 egg, slightly beaten

1
Heat oven to 375u00b0.
2
In large skillet, cook green pepper and onion in margarine until tender.
3
Stir in pork, ginger, salt, applesauce and mustard; set aside.
4
Separate dough into 8 rectangles.
5
Firmly press perforations to seal.
6
Spoon about 1/3 cup meat mixture on one end of each rectangle.
7
Fold dough in half over filling.
8
Press edges to seal.
9
Brush each with egg.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped green pepper, 1/4 c. chopped onion, 1 Tbsp. margarine, 2 c. diced, cooked pork, and more.

Yes, Pork 'N Crescent Pasties(Easy, Fast And Great) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork 'N Crescent Pasties(Easy, Fast And Great)

How did you like this recipe?

Frequently Asked Questions