How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Free Vegan Sausages?

You need 8 ingredients. The key ingredients include: 500 g black-eyed peas, mashed, ¾ cup rolled oats, 1 ¼ cups quinoa flour, 1 tablespoon soy sauce, and more.

Is Wheat Free Vegan Sausages suitable as meat & poultry?

Yes, Wheat Free Vegan Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wheat Free Vegan Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Free Vegan Sausages Recipe

Name: Wheat Free Vegan Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g black-eyed peas, mashed; ¾ cup rolled oats; 1 ¼ cups quinoa flour; 1 tablespoon soy sauce; ½ tablespoon olive oil; 1 ½ tablespoons dried rosemary; 1 ½ tablespoons dried thyme; ¼ teaspoon salt

Wheat Free Vegan Sausages – a delicious recipe with rolled oats, quinoa flour, soy sauce, olive oil, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g black-eyed peas, mashed
¾ cup rolled oats
1 ¼ cups quinoa flour
1 tablespoon soy sauce
½ tablespoon olive oil
1 ½ tablespoons dried rosemary
1 ½ tablespoons dried thyme
¼ teaspoon salt

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Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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Wheat Free Vegan Sausages

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