Try this homemade Wheat Free Vegan Sausages recipe the whole family will love. Made with rolled oats, quinoa flour, soy sauce and olive oil. Easy step-b…
This Wheat Free Vegan Sausages relies on simple, everyday ingredients such as black-eyed peas, mashed, rolled oats, quinoa flour and soy sauce. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026