Pork n Beans

Name: Pork n Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Navy Beans, Soaked And Drained; 3 cups Water; 1 cup Tomato Juice; 1 cup Brown Sugar; 1 teaspoon Salt; 1 teaspoon Dry Mustard; 1/2 Tablespoons Mustard; Maple Flavoring (opt.); 1 Small Onion, Chopped; 1/2 pieces Bacon, Chopped

Eats Now Editorial Team · 440 kcal · Meat & Poultry

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Pork n Beans – a delicious recipe with Beans, Water, Tomato Juice, Brown Sugar, Salt, Dry Mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Navy Beans, Soaked And Drained
3 cups Water
1 cup Tomato Juice
1 cup Brown Sugar
1 teaspoon Salt
1 teaspoon Dry Mustard
1/2 Tablespoons Mustard
Maple Flavoring (opt.)
1 Small Onion, Chopped
1/2 pieces Bacon, Chopped

1
Combine everything in a pressure cooker.
2
(Mine is a 6 qt.
3
although I think it would work in a 4 qt.)
4
Bring to a boil, stirring occasionally.
5
Lock lid and put weight in place.
6
Bring up to pressure (weight rocks gently).
7
Cook for 30 minutes.
8
Allow to depressurize naturally or use the quick method.
9
Beans will appear too juicy at first, but by the next day, they will have absorbed most of the juice.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Navy Beans, Soaked And Drained, 3 cups Water, 1 cup Tomato Juice, 1 cup Brown Sugar, and more.

Yes, Pork n Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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