How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pork?

You need 8 ingredients. The key ingredients include: 6 lbs bone-in center cut pork loin roast (bones frenched, 1 1/4 inches thick), 2 tbsp olive oil, 1 tbsp savory herb rub roasting blend (like McCormick), 1 1/2 tsp soy sauce, and more.

Is Ginger Pork suitable as meat & poultry?

Yes, Ginger Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork Recipe

Name: Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 lbs bone-in center cut pork loin roast (bones frenched, 1 1/4 inches thick); 2 tbsp olive oil; 1 tbsp savory herb rub roasting blend (like McCormick); 1 1/2 tsp soy sauce; 1 tsp dry mustard and grated fresh ginger, per each piece; 1/4 cup plum sauce Asian Kumquats (with leaves and stems, if possible), for garnish; None None fresh herbs with blooms / green garlic shoots, for garnish; None None flat leaf parsley, for garnish

Ginger Pork – a delicious recipe with center, olive oil, herb rub roasting blend, soy sauce, ginger, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lbs bone-in center cut pork loin roast (bones frenched, 1 1/4 inches thick)
2 tbsp olive oil
1 tbsp savory herb rub roasting blend (like McCormick)
1 1/2 tsp soy sauce
1 tsp dry mustard and grated fresh ginger, per each piece
1/4 cup plum sauce Asian Kumquats (with leaves and stems, if possible), for garnish
None None fresh herbs with blooms / green garlic shoots, for garnish
None None flat leaf parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Ginger Pork

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