Pork Menudo Recipe

Name: Pork Menudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg pork cut into cubes; 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread); 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional; 500 grams tomato sauce; 2 tbsp tomato paste; 4 potatoes cut into cubes; 2 carrots cut into cubes; 4 clove garlic, chopped; 1 small can green peas; 2 medium onion, chopped; 3 tbsp raisins; 1 cooking oil; 1/2 cup water; 2 tbsp soy sauce; 1 bay leaf; 1 sugar to taste; 1 salt and pepper to taste

Servings: persons

1/2 kg pork cut into cubes
1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread)
4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional
500 grams tomato sauce
2 tbsp tomato paste
4 potatoes cut into cubes
2 carrots cut into cubes
4 clove garlic, chopped
1 small can green peas
2 medium onion, chopped
3 tbsp raisins
1 cooking oil
1/2 cup water
2 tbsp soy sauce
1 bay leaf
1 sugar to taste
1 salt and pepper to taste

1
Saute garlic and onions until garlic turns golden brown and onin is transluscent.
2
Set aside.
3
Cook pork cubes in oil for 15-20 minutes or until brown and tender.
4
Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color.
5
If using liver spread, add it after next step.
6
Add and cook hotdogs or sausage.
7
Add potatoes and water.
8
Bring to boil and simmer until potatoes are cooked.
9
Add carrots and green peas.
10
Add sauted garlic & onion.
11
Pour tomato sauce, tomato paste, soy sauce, and water.
12
Add raisins, bay leaf, sugar, salt, and pepper to taste.
13
Simmer for 5-10 minutes or until sauce reduces.
14
Serve with rice and enjoy!

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 kg pork cut into cubes, 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread), 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional, 500 grams tomato sauce, and more.

Yes, Pork Menudo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Menudo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions