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1
Saute garlic and onions until garlic turns golden brown and onin is transluscent.
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2
Set aside.
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3
Cook pork cubes in oil for 15-20 minutes or until brown and tender.
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4
Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color.
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5
If using liver spread, add it after next step.
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6
Add and cook hotdogs or sausage.
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7
Add potatoes and water.
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8
Bring to boil and simmer until potatoes are cooked.
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9
Add carrots and green peas.
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10
Add sauted garlic & onion.
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11
Pour tomato sauce, tomato paste, soy sauce, and water.
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12
Add raisins, bay leaf, sugar, salt, and pepper to taste.
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13
Simmer for 5-10 minutes or until sauce reduces.
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14
Serve with rice and enjoy!
