Skirt Steak Burgers with Tomatillo-Corn Relish Recipe

Name: Skirt Steak Burgers with Tomatillo-Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh corn kernels (from 5 ears); 5 tomatillos (3/4 pound), husked and finely chopped; 3 jalapenos, seeded and finely chopped; 2 cups apple cider vinegar; 1 large onion, finely chopped; 1 red bell pepper, finely chopped; 1/2 cup sugar; 1 teaspoon yellow mustard seeds; 1 teaspoon celery seeds; 1/2 teaspoon coriander seeds; Salt; 3 pounds skirt steak, cut into 1/4-inch dice and chilled; Freshly ground pepper; 3 ounces creamy blue cheese, such as Cabrales; 6 sourdough rolls, split and lightly toasted

Servings: persons

3 cups fresh corn kernels (from 5 ears)
5 tomatillos (3/4 pound), husked and finely chopped
3 jalapenos, seeded and finely chopped
2 cups apple cider vinegar
1 large onion, finely chopped
1 red bell pepper, finely chopped
1/2 cup sugar
1 teaspoon yellow mustard seeds
1 teaspoon celery seeds
1/2 teaspoon coriander seeds
Salt
3 pounds skirt steak, cut into 1/4-inch dice and chilled
Freshly ground pepper
3 ounces creamy blue cheese, such as Cabrales
6 sourdough rolls, split and lightly toasted

1
In a large saucepan, combine the corn, tomatillos, jalapenos, vinegar, onion, bell pepper, sugar and the mustard, celery and coriander seeds.
2
Bring to a boil; simmer over moderate heat until thickened, 40 minutes.
3
Let cool and season with salt.
4
Light a grill.
5
Working in small batches, put a handful of diced skirt steak in a food processor and pulse about 4 times, until very finely chopped.
6
Transfer to a bowl and repeat with the remaining skirt steak.
7
Pat the mixture into 6 burgers.
8
Season the burgers with salt and pepper and grill over a hot fire until medium rare, 3 minutes per side.
9
About 1 minute before the burgers are done, place the blue cheese neatly on top of them.
10
Set a burger on the bottom half of each roll, spoon some relish onto each, close the sandwiches and serve.

1303

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups fresh corn kernels (from 5 ears), 5 tomatillos (3/4 pound), husked and finely chopped, 3 jalapenos, seeded and finely chopped, 2 cups apple cider vinegar, and more.

Yes, Skirt Steak Burgers with Tomatillo-Corn Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak Burgers with Tomatillo-Corn Relish

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