Pork Medallions With Sundried Tomato Pesto Recipe

Name: Pork Medallions With Sundried Tomato Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sun-dried tomatoes, drained, oil reserved; 1 clove garlic, roughly chopped; 1/4 cup fresh basil leaves, julienned; 2 tablespoons capers, drained; 1/4 teaspoon salt; Freshly ground pepper; 1 pork tenderloin, sliced into; 1-inch thick medallions; 2 tablespoons olive oil; 1/2 cup each: white wine, canned chicken broth

Servings: persons

1 cup sun-dried tomatoes, drained, oil reserved
1 clove garlic, roughly chopped
1/4 cup fresh basil leaves, julienned
2 tablespoons capers, drained
1/4 teaspoon salt
Freshly ground pepper
1 pork tenderloin, sliced into
1-inch thick medallions
2 tablespoons olive oil
1/2 cup each: white wine, canned chicken broth

1
Place sun-dried tomatoes, garlic, basil, capers and 2 tablespoons of reserved oil in food processor. Pulse until mixture forms paste, adding 1 more tablespoon of oil if needed.
2
Season pork on both sides with salt and pepper to taste; heat olive oil in heavy skillet over medium-high heat. Cook pork medallions until browned on one side, about 5 minutes. Turn; cook until cooked through, about 3 minutes. Remove; keep warm.
3
Add the wine to the skillet over medium-high heat, scraping up any browned bits. Add chicken broth; allow mixture to reduce by half, about 5 minutes. Remove from heat. Stir in 2 tablespoons of the sun-dried tomato pesto, stirring until mixture begins to thicken, about 1 minute. Serve medallions on 2 dinner plates; divide sauce evenly over both servings.
4
Nutritional information per serving: 445 calories, 56 percent of calories from fat, 27 g fat, 6 g saturated fat, 124 mg cholesterol, 2 g carbohydrates, 41 g protein, 621 mg sodium, no fiber.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sun-dried tomatoes, drained, oil reserved, 1 clove garlic, roughly chopped, 1/4 cup fresh basil leaves, julienned, 2 tablespoons capers, drained, and more.

Yes, Pork Medallions With Sundried Tomato Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Sundried Tomato Pesto

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