How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Red Onion Confit?

You need 4 ingredients. The key ingredients include: 2 (2 oz.) pieces pork medallions, 1 tsp. sherry vinegar, 2 oz. jus de veau lie, 2 o. red onion confit.

Is Pork Medallions With Red Onion Confit suitable as meat & poultry?

Yes, Pork Medallions With Red Onion Confit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Red Onion Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Red Onion Confit Recipe

Name: Pork Medallions With Red Onion Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 oz.) pieces pork medallions; 1 tsp. sherry vinegar; 2 oz. jus de veau lie; 2 o. red onion confit

Pork Medallions With Red Onion Confit – a delicious recipe with pork medallions, sherry vinegar, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (2 oz.) pieces pork medallions
1 tsp. sherry vinegar
2 oz. jus de veau lie
2 o. red onion confit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Medallions With Red Onion Confit

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