Try this homemade Pork Medallions With Red Onion Confit recipe the whole family will love. Made with pork medallions, sherry vinegar and red onion. Easy…
This Pork Medallions With Red Onion Confit relies on simple, everyday ingredients such as sherry vinegar, jus de veau lie and o. red onion confit. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026