Chicken Pomme Cordon Bleu – a delicious recipe with chicken breasts, bacon, swiss cheese, salt, green apple, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre heat oven to 400 degrees.
2
Pound the breasts till 1/4 inch thick and place even amounts of cheese and ham in the center. Roll them up like a jelly roll tucking in the cheese as you you, then secure with some toothpicks to hold.
3
Season the breasts with salt and pepper, brush with 1 tablespoon of olive oil, and place 1 tablespoon of butter on top of each chicken roll.
4
Place in a baking pan sprayed with nonstick spray, and bake for 20-25 minutes.
5
Core, peel, and slice apple, spritz with a little lemon juice to keep from browning.
6
Heat 2 tablespoons of olive oil over med high heat and place apple slices in, season with tsp of each salt and pepper, then mix in brown sugar. Let your apple cook for about 6 minutes.
7
Place apple slices over chicken and enjoy.
426
kcal
Calories
33
g
Fat
6
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 chicken breasts, 2 slices Canadian bacon, 3 slices swiss cheese, salt and pepper, and more.
Yes, Chicken Pomme Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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