Pork Medallions With Port Wine-Dried Cherry Pan Sauce Recipe

Name: Pork Medallions With Port Wine-Dried Cherry Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ruby port or other sweet red wine; 1/3 cup dried sweet cherries; 4 teaspoons seedless raspberry jam; 1 teaspoon Dijon mustard; 1 tablespoon vegetable oil; 1 1/2 pounds pork tenderloin, trimmed; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon butter; Fresh parsley springs (optional)

Servings: persons

1 cup ruby port or other sweet red wine
1/3 cup dried sweet cherries
4 teaspoons seedless raspberry jam
1 teaspoon Dijon mustard
1 tablespoon vegetable oil
1 1/2 pounds pork tenderloin, trimmed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon butter
Fresh parsley springs (optional)

1
Combine first 4 ingredients.
2
Heat oil in a large nonstick skillet over low heat for 2 minutes. Cut the pork crosswise into 16 pieces. Sprinkle evenly with salt and pepper.
3
Place pork in pan; cook 4 minutes on each side or until golden brown. Remove pork from pan. Stir in wine mixture, scraping to loosen browned bits. Increase heat to high; bring to a boil. Cook until reduced to 1/2 cup (about 3 minutes). Remove from heat. Stir in butter with a whisk. Serve sauce over pork. Garnish with parsley, if desired.
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.

471

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup ruby port or other sweet red wine, 1/3 cup dried sweet cherries, 4 teaspoons seedless raspberry jam, 1 teaspoon Dijon mustard, and more.

Yes, Pork Medallions With Port Wine-Dried Cherry Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Port Wine-Dried Cherry Pan Sauce

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