Pork Medallions With Pears

1. 1

   Prepare quinoa as label directs.

2. 2

   Press pork with palm of hand to flatten. Sprinkle with 1/8 teaspoon salt and 1/4 teaspoon freshly ground black pepper.

3. 3

   In 12-inch skillet, heat oil on medium-high. Add pork; cook 5 to 6 minutes or until browned on both sides, turning over once. Transfer to plate.

4. 4

   Reduce heat to medium. To same skillet, add fennel seeds; cook 30 seconds, stirring.

5. 5

   Add green onions, 1/3 cup water, and garlic; cook 1 minute, stirring. Add pears, lemon juice, and 1/4 teaspoon salt; cook 2 minutes or until pears begin to soften, stirring occasionally.

6. 6

   Return pork to pan, along with any juices. Cook 3 to 6 minutes or until pork is slightly pink in center (145F).

7. 7

   Serve pork with quinoa; top with pear mixture. Garnish with additional green onion, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.