Beef Kebabs With Soy Sauce, Cumin And Orange Zest Recipe

1. 1

   Steps:In a large bowl, combine the brown sugar and soy sauce.

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   Squeeze the garlic through a press held over the bowl, scraping off and adding the garlic which sticks to the bottom of the press.

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   Whisk in the spices, lemon juice, and orange zest, and gradually whisk in the extra virgin olive oil.

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   Set aside 2 Tbs.

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   of the marinade.

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   Toss the beef cubes in the bowl with the rest of the marinade and marinate the meat at room temperature, covered, for 30 min, (or possibly for up to 8 hrs in the refrigerator), turning the meat several times in the marinade.

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   Prepare a medium-warm charcoal fire or possibly heat a gas grill.

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   Skewer the cubes, leaving about half an inch of space between each cube so they'll cook all around.

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   Grill the meat, turning the skewers to brown on all sides to the point of slight charring, for about 8 min, depending on your grill, for medium to medium rare.

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    Push the meat off the skewers and onto plates, drizzle with the reserved 2 Tbs.

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    marinade, and garnish with cilantro or possibly mint sprigs and a spoonful of yogurt, if desired.

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    Wine Suggestion: Riesling

* Per serving · 4 servings · Values may vary.