Pork Medallions with Mushroom Gravy Recipe

Name: Pork Medallions with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; Two 12-ounce pork tenderloins, cut crosswise into 2-inch-thick medallions and lightly pounded; Salt and freshly ground pepper; 2 tablespoons all-purpose flour, plus more for dusting; 1/2 pound cremini mushrooms, sliced; 1/4 cup minced shallots; 1 small rosemary sprig; 2 cups chicken stock or low-sodium broth; Buttered noodles, for serving

Servings: persons

2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
Two 12-ounce pork tenderloins, cut crosswise into 2-inch-thick medallions and lightly pounded
Salt and freshly ground pepper
2 tablespoons all-purpose flour, plus more for dusting
1/2 pound cremini mushrooms, sliced
1/4 cup minced shallots
1 small rosemary sprig
2 cups chicken stock or low-sodium broth
Buttered noodles, for serving

1
In a large skillet, melt the butter in the olive oil.
2
Season the pork medallions with salt and pepper and dust them with flour, tapping off any excess.
3
Add the medallions to the skillet and cook over moderate heat, turning once until browned outside and medium within, about 8 minutes.
4
Transfer the pork to a plate.
5
Add the mushrooms to the skillet along with the shallots and rosemary and season with salt and pepper.
6
Add 2 tablespoons of the chicken stock and scrape up any browned bits stuck to the bottom of the skillet.
7
Cook over moderate heat, stirring occasionally, until the mushrooms are just beginning to brown, about 6 minutes.
8
Sprinkle the mushrooms with the 2 tablespoons of flour and cook, stirring, for 1 minute.
9
Pour in the remaining 1 3/4 cups plus 2 tablespoons of stock and bring to a boil, scraping up any browned bits stuck to the skillet.
10
Simmer the gravy over moderate heat, stirring occasionally, until thickened, about 5 minutes.
11
Return the pork to the skillet along with any accumulated juices and simmer over moderately low heat until warmed through, about 1 minute.
12
Discard the rosemary sprig.
13
Serve right away, with buttered noodles.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, Two 12-ounce pork tenderloins, cut crosswise into 2-inch-thick medallions and lightly pounded, Salt and freshly ground pepper, and more.

Yes, Pork Medallions with Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions with Mushroom Gravy

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