How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Hot Pineapple Glaze?

You need 7 ingredients. The key ingredients include: 1 lb pork tenderloin, salt, ⅓ cup pineapple marmalade or ⅓ cup orange marmalade spreadable fruit, 2 teaspoons Worcestershire sauce, and more.

Is Pork Medallions With Hot Pineapple Glaze suitable as meat & poultry?

Yes, Pork Medallions With Hot Pineapple Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Hot Pineapple Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Hot Pineapple Glaze Recipe

Name: Pork Medallions With Hot Pineapple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; salt; ⅓ cup pineapple marmalade or ⅓ cup orange marmalade spreadable fruit; 2 teaspoons Worcestershire sauce; 2 teaspoons cider vinegar; 12-1 teaspoon grated gingerroot; 14-½ teaspoon crushed red pepper flakes

Pork Medallions With Hot Pineapple Glaze – a delicious recipe with pork tenderloin, salt, pineapple, Worcestershire sauce, cider vinegar, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin
salt
⅓ cup pineapple marmalade or ⅓ cup orange marmalade spreadable fruit
2 teaspoons Worcestershire sauce
2 teaspoons cider vinegar
12-1 teaspoon grated gingerroot
14-½ teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Medallions With Hot Pineapple Glaze

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