Try this homemade Pork Medallions With Herbed Spaetzle - Emeril recipe the whole family will love. Made with bayou blast creole seasoning, flour, egg an…
This Pork Medallions With Herbed Spaetzle - Emeril relies on simple, everyday ingredients such as bayou blast creole seasoning, flour, egg, beaten with and water. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026