How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Herbed Spaetzle - Emeril?

You need 7 ingredients. The key ingredients include: 4 tablespoons bayou blast creole seasoning, 3/4 cup flour, 1 egg, beaten with, 1 teaspoon water, and more.

Is Pork Medallions With Herbed Spaetzle - Emeril suitable as meat & poultry?

Yes, Pork Medallions With Herbed Spaetzle - Emeril falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Herbed Spaetzle - Emeril?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Herbed Spaetzle - Emeril Recipe

Name: Pork Medallions With Herbed Spaetzle - Emeril
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons bayou blast creole seasoning; 3/4 cup flour; 1 egg, beaten with; 1 teaspoon water; 1 cup breadcrumbs; 3 tablespoons oil; Herbed Spaetzle

Pork Medallions With Herbed Spaetzle - Emeril – a delicious recipe with bayou blast creole seasoning, flour, egg, water, breadcrumbs, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons bayou blast creole seasoning
3/4 cup flour
1 egg, beaten with
1 teaspoon water
1 cup breadcrumbs
3 tablespoons oil
Herbed Spaetzle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Medallions With Herbed Spaetzle - Emeril

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