How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Goulash?

You need 14 ingredients. The key ingredients include: 3 1/4 cups chopped tomato, 3/4 cup (1/4-inch-thick) slices celery, 1/2 cup water, 1/3 cup chopped onion, and more.

Is Louisiana Goulash suitable as soups & stews?

Yes, Louisiana Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Louisiana Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Goulash Recipe

Name: Louisiana Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups chopped tomato; 3/4 cup (1/4-inch-thick) slices celery; 1/2 cup water; 1/3 cup chopped onion; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rubbed sage; 1/4 teaspoon ground red pepper; 1/4 teaspoon Cajun seasoning; 10 ounce andouille sausage, cut into 1/4-inch-thick slices; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 garlic clove, minced; 1 1/4 cups uncooked long-grain brown rice; 1/2 pound medium shrimp, peeled and deveined

Louisiana Goulash

Eats Now Editorial Team · 396 kcal · Soups & Stews

Louisiana Goulash – a delicious recipe with tomato, celery, water, onion, paprika, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Louisiana Goulash

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