How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Gingered Cranberry Sauce?

You need 11 ingredients. The key ingredients include: 2 teaspoons butter, 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch-thick slices, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Pork Medallions With Gingered Cranberry Sauce suitable as soups & stews?

Yes, Pork Medallions With Gingered Cranberry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Gingered Cranberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Gingered Cranberry Sauce Recipe

Name: Pork Medallions With Gingered Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch-thick slices; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1/2 teaspoon finely minced peeled fresh ginger; 1 garlic clove, minced; 1/2 cup port or other sweet red wine; 1 cup canned whole-berry cranberry sauce; 1/4 cup fat-free, less-sodium chicken broth; 1 1/2 teaspoons balsamic vinegar

Pork Medallions With Gingered Cranberry Sauce

Eats Now Editorial Team · 175 kcal · Soups & Stews

Pork Medallions With Gingered Cranberry Sauce – a delicious recipe with butter, pork tenderloin, salt, freshly ground black pepper, olive oil, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Medallions With Gingered Cranberry Sauce

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