Pork Medallions With Cranberry Sauce

1. 1

   Sprinkle pork with salt and pepper. In a

2. 2

   coated with cooking spray, cook pork in batches over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm.

3. 3

   Add the cranberry sauce, barbecue sauce, water, garlic and five-spice powder to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until thickened. Serve with pork.

* Per serving · 4 servings · Values may vary.

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