Pork Medallions with Charcuterie Sauce Recipe

Name: Pork Medallions with Charcuterie Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices pork tenderloin, each 1/2-inch thick; Extra-virgin olive oil, for liberal drizzling; Kosher salt and freshly ground black pepper; 4 tablespoons butter; 2 shallots, finely chopped; 3 tablespoons flour; A splash sherry or white wine; 2 cups chicken stock; 2 tablespoons grainy mustard; 12 cornichons, halved or thinly sliced; Sliced baguette, for serving

Servings: persons

12 slices pork tenderloin, each 1/2-inch thick
Extra-virgin olive oil, for liberal drizzling
Kosher salt and freshly ground black pepper
4 tablespoons butter
2 shallots, finely chopped
3 tablespoons flour
A splash sherry or white wine
2 cups chicken stock
2 tablespoons grainy mustard
12 cornichons, halved or thinly sliced
Sliced baguette, for serving

1
Drizzle the pork with extra-virgin olive oil and season with salt and pepper.
2
Heat a skillet over medium-high heat and cook the pork in 2 batches, about 2 to 3 minutes per side.
3
Arrange the pork on a platter and cover with foil to keep warm.
4
Reduce heat under the pan and add the butter to melt.
5
Add the shallots, season with salt and lots of coarse pepper, and cook for 2 to 3 minutes.
6
Sprinkle in the flour and stir 1 minute.
7
Add a generous splash of sherry, and then whisk in the stock and thicken.
8
Stir in the mustard and cornichons.
9
Serve 3 medallions on each plate with lots of sauce, with bread alongside.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices pork tenderloin, each 1/2-inch thick, Extra-virgin olive oil, for liberal drizzling, Kosher salt and freshly ground black pepper, 4 tablespoons butter, and more.

Yes, Pork Medallions with Charcuterie Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions with Charcuterie Sauce

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