Vickys Venison Chilli Con Carne Recipe

Name: Vickys Venison Chilli Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 onions, chopped; 4 clove garlic, finely chopped; 900 grams venison mince; 300 ml red wine; 800 grams (2 x 400g) canned chopped tomatoes; 300 ml game / beef stock; 2 green bell pepper, chopped; 2 red chillies, finely chopped or add to taste; 3 tbsp concentrated tomato puree; 1 tbsp worcestershire sauce; 1 1/2 tsp unsweetened cocoa powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 400 grams can of kidney beans, drained; 1 small handful fresh, chopped coriander / cilantro plus extra to garnish; 800 grams cooked white rice to serve

Servings: persons

2 tbsp oil
2 onions, chopped
4 clove garlic, finely chopped
900 grams venison mince
300 ml red wine
800 grams (2 x 400g) canned chopped tomatoes
300 ml game / beef stock
2 green bell pepper, chopped
2 red chillies, finely chopped or add to taste
3 tbsp concentrated tomato puree
1 tbsp worcestershire sauce
1 1/2 tsp unsweetened cocoa powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground cinnamon
400 grams can of kidney beans, drained
1 small handful fresh, chopped coriander / cilantro plus extra to garnish
800 grams cooked white rice to serve

1
Heat the oil in a saucepan over a medium heat and fry off the onion until softened.
2
Add the garlic and fry a further minute
3
Add the minced venison and brown it off
4
Add in the red wine and bring to the boil for 2 minutes
5
Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro.
6
Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened
7
Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
8
Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream.
9
A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving

1014

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tbsp oil, 2 onions, chopped, 4 clove garlic, finely chopped, 900 grams venison mince, and more.

Yes, Vickys Venison Chilli Con Carne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Venison Chilli Con Carne

How did you like this recipe?

Frequently Asked Questions