Pork Medallions With Blackberry Sauce Recipe

Name: Pork Medallions With Blackberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) pork tenderloin; 1 teaspoon salt; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon ground allspice; 1/4 cup butter or 1/4 cup margarine, divided; 1/2 cup diced shallot; 2/3 cup dry white wine; 3 tablespoons seedless blackberry fruit spread; fresh blackberries; fresh thyme sprig

Servings: persons

1
Sprinkle pork evenly with salt, pepper, and allspice.
2
Cover and chill 30 minutes.
3
Grill pork, covered, over medium-high heat for 20 minutes or until meat thermometer registers 160u00b0, turning pork once.
4
Remove from grill and let stand for 10 minutes.
5
In a small saucepan, melt 2 tablespoons butter over medium-high heat.
6
Add in shallots; stir/saute for 5 minutes or until tender.
7
Add in wine; cook 13 minutes or until liquid is reduced by half.
8
Lower heat to low; whisk in fruit spread and remaining butter; cook 2 minuutes or until slightly thickened.
9
Cut pork into 1/4-inch slices.
10
Drizzle blackberry sauce over pork; garnish with fresh blackberries and thyme sprigs, if desired.

223

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 lb) pork tenderloin, 1 teaspoon salt, 1 teaspoon fresh coarse ground black pepper, 1 teaspoon ground allspice, and more.

Yes, Pork Medallions With Blackberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Medallions With Blackberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions