How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Apricot-Orange Sauce?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 (1 lb) pork tenderloin, cut into 8 (1-inch-thick), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Pork Medallions With Apricot-Orange Sauce suitable as soups & stews?

Yes, Pork Medallions With Apricot-Orange Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Apricot-Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Apricot-Orange Sauce Recipe

Name: Pork Medallions With Apricot-Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 (1 lb) pork tenderloin, cut into 8 (1-inch-thick); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup thinly sliced onion; 1/2 cup dried apricot, sliced; 1/2 cup reduced-sodium fat-free chicken broth; 2 tablespoons fresh orange juice; 2 teaspoons bottled minced garlic; 1/8 teaspoon black pepper; 1 tablespoon chopped fresh flat-leaf parsley

Pork Medallions With Apricot-Orange Sauce

Eats Now Editorial Team · 176 kcal · Soups & Stews

Pork Medallions With Apricot-Orange Sauce – a delicious recipe with olive oil, pork tenderloin, salt, black pepper, onion, dried apricot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Medallions With Apricot-Orange Sauce

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