Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote

1. 1

   Coat the pork medallions with flour mixture, shaking off excess.

2. 2

   Heat canola oil over medium-high heat in a large skillet and sear the pork on both sides until crust turns golden brown, about 5 to 8 minutes.

3. 3

   Remove to a warm place and let rest.

4. 4

   Pour off most of the oil from skillet, leaving only a coating.

5. 5

   Add the apples and raisins and saute for 3 to 4 minutes.

6. 6

   Add the veal stock and cinnamon.

7. 7

   Swirl butter into the apple mixture to make a sweet and savory apple compote.

8. 8

   Spoon some apple compote into the center of each of 6 plates.

9. 9

   Place 2 pork medallions on top of apples, and spoon a little more compote on top of pork.

10. 10

    Crumble cheese and place on top of apples so their warmth slowly melts the cheese and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.