Hungarian Chicken-N-Dumplings

1. 1

   In a large pot, add chopped onion to vegetable oil, then add chicken.

2. 2

   Cook slowly until onion is almost done, then add enough water to almost cover chicken.

3. 3

   Also add paprika and salt and pepper to taste.

4. 4

   (Don't worry about paprika, it is very mild. May add more or less to taste.)

5. 5

   Bring to a boil and then turn down on low.

6. 6

   Cook until chicken is done.

7. 7

   Add water, if needed. Don't let chicken cook dry.

* Per serving · 4 servings · Values may vary.

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