Pork Medallions In Sage Cream Sauce Recipe

Name: Pork Medallions In Sage Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Pork tenderloin; 4 tbsp Extra virgin olive oil; 1/4 cup Onion diced; 1/4 cup Pancetta diced; 2 tbsp Fresh Sage chopped; 2 tbsp Sun dried tomatoes diced; 2 tbsp Parsley chopped; 1/2 cup Chicken stock; 1/2 cup Heavy cream; 1 Salt & pepper

Servings: persons

1
Cut pork into 1/2 inch medallions and season with salt & pepper on both sides
2
Add 4 tablespoons of olive oil to a large saute pan and put over medium high heat.
3
When oil is hot add pork medallions.
4
Don't over crowd the pan.
5
Saute in batches
6
When nicely browned flip and brown on the other side
7
Continue working in batches until all the pork is browned.
8
When you're finished browning the pork place on a plate and set aside
9
Add pancetta and onion to the pan and cook for 3 minutes.
10
Then add the sun dried tomatoes.
11
Add chicken stock and scrape all the browned bits in the pan.
12
Add sage and parsley
13
Add heavy cream stir to combine
14
Return pork medallions to the pan and bring to a simmer.
15
Cover and cook until pork is cook through.
16
About 15 minutes.
17
Plate and serve.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb Pork tenderloin, 4 tbsp Extra virgin olive oil, 1/4 cup Onion diced, 1/4 cup Pancetta diced, and more.

Yes, Pork Medallions In Sage Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Medallions In Sage Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions