How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions In Mustard Sauce?

You need 9 ingredients. The key ingredients include: 8 (2 1/2 oz.) medallions of pork, salt and pepper to taste, flour, 3 to 4 Tbsp. vegetable oil, and more.

Is Pork Medallions In Mustard Sauce suitable as meat & poultry?

Yes, Pork Medallions In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions In Mustard Sauce Recipe

Name: Pork Medallions In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (2 1/2 oz.) medallions of pork; salt and pepper to taste; flour; 3 to 4 Tbsp. vegetable oil; 2/3 c. white wine; 2/3 c. sour cream; 1 tsp. Dijon mustard; 1/4 tsp. dried basil; 1 hard-cooked egg for garnish (optional)

Pork Medallions In Mustard Sauce – a delicious recipe with medallions, salt, flour, vegetable oil, white wine, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (2 1/2 oz.) medallions of pork
salt and pepper to taste
flour
3 to 4 Tbsp. vegetable oil
2/3 c. white wine
2/3 c. sour cream
1 tsp. Dijon mustard
1/4 tsp. dried basil
1 hard-cooked egg for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Liver Postej
Simple Chicken and Rice
Chicken with Carrots and Olives
Pork Chops with Mustard and Canadian Bacon

Pork Medallions In Mustard Sauce

How did you like this recipe?

Frequently Asked Questions