Pork Medallions In Green Peppercorn Sauce Recipe

Name: Pork Medallions In Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds pork tenderloin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter, divided; 3 shallots, finely chopped; 1/2 cup dry vermouth; 1-1/2 cups reduced-sodium chicken broth; 1 tablespoon whole green peppercorns, crushed; 1/2 teaspoon dried thyme; 1/3 cup heavy whipping cream; 2 teaspoons Dijon mustard

Servings: persons

1-1/2 pounds pork tenderloin
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter, divided
3 shallots, finely chopped
1/2 cup dry vermouth
1-1/2 cups reduced-sodium chicken broth
1 tablespoon whole green peppercorns, crushed
1/2 teaspoon dried thyme
1/3 cup heavy whipping cream
2 teaspoons Dijon mustard

1
Cut pork into 2-in. slices; flatten slices slightly. Sprinkle with salt and pepper. In a large skillet, brown pork in 2 tablespoons butter in batches; remove and set aside.
2
In the same skillet, saute shallots in remaining butter until tender. Add vermouth; cook until liquid is reduced by half.
3
Stir in the broth, peppercorns and thyme. Bring to a boil over medium heat; cook for 8-10 minutes or until liquid is reduced to about 1 cup. Stir in cream and mustard.
4
Return pork to the pan and bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160u00b0, turning pork occasionally.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pounds pork tenderloin, 1/4 teaspoon salt, 1/4 teaspoon pepper, 3 tablespoons butter, divided, and more.

Yes, Pork Medallions In Green Peppercorn Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions In Green Peppercorn Sauce

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