How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stampede Baked Beans?

You need 10 ingredients. The key ingredients include: 2 (14 ounce) cans pork and beans, 1 (14 ounce) can French style green beans (drain and add last), 1 (14 ounce) can lima beans (drained and rinsed), 1 (19 ounce) can kidney beans (drained and rinsed), and more.

Is Stampede Baked Beans suitable as soups & stews?

Yes, Stampede Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stampede Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stampede Baked Beans Recipe

Name: Stampede Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans pork and beans; 1 (14 ounce) can French style green beans (drain and add last); 1 (14 ounce) can lima beans (drained and rinsed); 1 (19 ounce) can kidney beans (drained and rinsed); 1 (19 ounce) can black beans (drained and rinsed); 2 (10 ounce) cans sliced mushrooms (drained); 1 (455 ml) bottle Heinz Chili Sauce; 1 cup brown sugar; 1 large onion (chopped); 2 lbs crispy fried bacon (chopped)

Stampede Baked Beans

Eats Now Editorial Team · 1625 kcal · Soups & Stews

Stampede Baked Beans – a delicious recipe with pork, French style green beans, beans, kidney beans, black beans, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stampede Baked Beans

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