How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stampede Baked Beans?

You need 10 ingredients. The key ingredients include: 2 (14 ounce) cans pork and beans, 1 (14 ounce) can French style green beans (drain and add last), 1 (14 ounce) can lima beans (drained and rinsed), 1 (19 ounce) can kidney beans (drained and rinsed), and more.

Is Stampede Baked Beans suitable as soups & stews?

Yes, Stampede Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stampede Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stampede Baked Beans Recipe

Name: Stampede Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans pork and beans; 1 (14 ounce) can French style green beans (drain and add last); 1 (14 ounce) can lima beans (drained and rinsed); 1 (19 ounce) can kidney beans (drained and rinsed); 1 (19 ounce) can black beans (drained and rinsed); 2 (10 ounce) cans sliced mushrooms (drained); 1 (455 ml) bottle Heinz Chili Sauce; 1 cup brown sugar; 1 large onion (chopped); 2 lbs crispy fried bacon (chopped)

Try this homemade Stampede Baked Beans recipe the whole family will love. Made with pork, French style green beans, beans and kidney beans. Easy step-by…

This Stampede Baked Beans relies on simple, everyday ingredients such as brown sugar, large onion (chopped) and crispy fried bacon (chopped). It comes together quickly and makes 4 servings, at about 1625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1625

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stampede Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions