Pork Medallions in a Creamy Mustard Sauce Recipe

Name: Pork Medallions in a Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 2 Tablespoons Stone Ground Mustard; 1/2 teaspoons Salt; 1/2 teaspoons Coarsely Ground Pepper; 1/4 cups Dry White Wine; 1- 1/2 pound Pork Tenderloin; 1- 3/4 cup Heavy Cream; 1/2 cups Stone Ground Mustard; 1/4 teaspoons Salt; ⅛ teaspoons White Pepper

Servings: persons

1
1.
2
Stir together 2 T. vegetable oil, 2 T. stone ground mustard, 1/2 t. salt and 1/2 t. coarsely ground pepper.
3
Rub mixture over pork tenderloin, then place in a large plastic bag.
4
Chill for at least 8 hours.
5
2.
6
Preheat oven to 450.
7
Place pork on a lightly greased rack in a shallow roasting pan.
8
Baste with part of the white wine and bake for 15 minutes.
9
Reduce oven temperature to 400 and continue to bake for another 15 minutes or until a meat thermometer inserted into thickest portion registers 160, basting with wine every 10 minutes.
10
Slice and serve with mustard sauce.
11
Mustard Sauce: Cook heavy cream in a sauce pan over medium heat until reduced to 1 1/4 cups (about 20 minutes).
12
Do not boil!
13
Stir in 1/2 c. stone ground mustard, 1/4 t. salt and 1/8 t. white pepper.
14
Cook for 1 minute.
15
Serve warm over pork tenderloin.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 2 Tablespoons Stone Ground Mustard, 1/2 teaspoons Salt, 1/2 teaspoons Coarsely Ground Pepper, and more.

Yes, Pork Medallions in a Creamy Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Medallions in a Creamy Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions